Bean to Cup Filter Coffee Machine
A bean-to cup filter coffee machine is a self-service, top quality solution for the office. It can also conserve energy by switching to eco-mode, and can deliver drinks in a short time.
They're simple to use and offer consistently good results. You simply put the beans into the hopper, then swipe to choose your drink. Then, you'll have to wait.
1. Easy to use
Bean to cup filter machines don't require any manual intervention. In contrast to espresso machines which require the user to fill the portafilter with ground coffee and tamp it down, then lock it into the group and then knock it into knock box (similar to what baristas do) Bean to cup machines feature a grinder and hopper which manages everything on its own. All the user has to do is select their drink choice and the machine does the rest, with the exception of emptying the cake tray of the grounds that are used and refilling the water tank.
The top-rated bean to cup machines will come with a selection of pre-programmed drinks. That means that all you have to do is swipe or tap the touch screen on the glass and your coffee will be ready in seconds. If you have a preference for the brew, many machines allow you to alter the settings.
Most bean-to-cups have steam wands that let you to create classic milky drinks like cappuccinos or lattes. Some models have drip trays or spouts that can be adjusted that are dual-height, useful for serving different sizes of mugs.
Sage Barista Touch impress is a top-quality, advanced bean-to-cup machine with a plethora of features. It is easy to use and offers a large number of options. It can handle all the basics - from making the flat white, cappuccino or the latte, to making a simple espresso - and it will guide you through each step with a beautiful touchscreen display in color.
The majority of the top bean to cup machines will include different grind settings that allow you to adjust the size of your coffee beans as well as the flavour. They will also offer a range of pre-programmed drinks. Depending on the model, may even come with a separate app that can help you learn how to use the machines. These apps can also serve as a reminder for you to clean your machine clean, empty the bins and change the water tank.
2. Versatile
Modern bean to cup machines can make espresso-based drinks and coffee-based drinks. Some machines can make cappuccino and Ristretto-style coffees. If you truly would like to create some of those more niche coffee shop staples, you should look into more specific options. These machines use ground beans instead of pre-packaged coffee pods and offer more flexible settings than models that use pods. You can select from a wide range of roasts, grind size and aromas, and you can also alter the strength of your beverage to meet your taste.
The majority of bean-to-cup machines can work with coffee beans as well as filter cartridges. However, you are likely to prefer either ground coffee or pods. Ground coffee is more flavorful, can be adjusted to produce stronger or weaker brews, and is generally cheaper in the long run than pods of coffee. If you really can't decide, then you should consider an option that works with both and provide you the best of both worlds.
A lot of the top modern coffee machines will also have a built in milk steamer to help froth or texturing your favourite drink. This is a must for those who want to to make milky coffees such as lattes or cappuccinos, and it's an excellent method to learn basic barista skills at home.
The majority of coffee makers have settings saved which allow you to select the beverage of your choice at a single tap. This ensures that the identical quality is created each time. This is a huge advantage that eliminates uncertainty and ensures that each cup of coffee you make is flawless.
A fully automated bean-to cup machine is a fantastic option for a busy cafe or restaurant, or office. It provides an unmanned experience and can be stocked with your favorite beans to ensure you have high quality, fresh coffee on hand. Precision brewing reduces the amount of loss, increasing your profits, and gives your customers the taste of a coffee shop they love.
3. Easy to clean
A bean to cup coffee machine has a completely different extraction method than traditional machines. Instead of using a portafilter which is dosed manually (the proper amount of ground coffee is added), tamped and locked into the group, these machines employ a gearing mechanism to 'dose the ground coffee which is then tamped by computer before being knocked out internally into the knock box. This means that the process is more automated and takes less time than preparing one portafilter for each drink.
The different extraction process also makes it easier for you to clean your bean to cup coffee machine. You'll need to clean your commercial coffee machine on a regular basis, whether you use fresh or ground beans. By taking the time to regularly undertake the cleaning and descaling routine of your commercial coffee machine will dramatically reduce the cost of call outs and ensure that it is operating efficiently.
Modern bean-to-cup filter coffee machines include an integrated descaling program that informs you if it's required. This should be done at least once a month or more often in the event of water hardness. Coffeee provide a special coffee machine water filter that can reduce calcium levels and stop the build-up of harmful limescale.
Cleaning your milk system regularly is also important to eliminate bacteria and to degrease it. Most modern bean to cup coffee machines come with automated programs for cleaning and rinsing the milk system. These programmes use antibacterial fluids to remove bacteria from the system.
You should also clean the brewgroup mesh once a month, since it can easily become blocked by coffee oils. This can result in the extraction being uneven, and negatively impact on the taste of your coffee. This can be done easily by unbolting your group of brew and then placing it in water that contains an abrasive tablet. This will help remove any coffee residues that are not needed and ensure that your brewing process remains consistent.
4. Easy to maintain
If you don't keep up with cleaning and descaling your bean to cup filter coffee machine, then limescale will accumulate on boilers and heating elements. This will lead to a gradual loss in efficiency, and in time may even cause permanent failure. To avoid this, you should use a hard water and limescale water filter to reduce the amount of minerals circulating into your machine.
It is also worthwhile investing in a special descaling programme to remove any calcium deposits. This should be done on a weekly basis or more frequently depending on the use of your.
Contrary to traditional espresso machines, bean-to-cup filters don't require a barista for the manual dosing and tamping of a portafilter for each coffee, as they are fully automatic. This makes them much simpler to use, and is especially crucial if your staff is not barista-trained.
One of the main advantages of a bean-to-cup machine is that they are easy to clean. They typically have automatic cleaning and descaling functions as standard, which can be controlled with the push of a button, making them easy to maintain. It's not a bad idea to have an annual service plan for your bean-to-cup coffee maker this will ensure that any issues are resolved quickly and effectively.
It is also important to flush your milk system using a machine-friendly cappuccino cleanser. This will help you avoid blockages and ensure you are following health and safety guidelines.
In general, you should aim to conduct a clean-up cycle at the end of each working day. This is essential because it will ensure that your equipment is in optimum working order, allowing you to serve drinks that are of top quality.
In addition, you should also aim to descale your coffee machine at least once a week. If you don't do this then a thick layer of sludge will form on the interior surfaces that won't be removed even with the most powerful descalers. To make this less of a problem it's worth using a limescale and hard water filter to limit the amount of minerals entering the coffee machine.